INGREDIENTS
1/2
medium fresh lime(s)
12 oz
uncooked lean flank steak
1/2 tsp
chili powder
2
large clementine(s) seedless
1/4
cup(s) cilantro minced
1
medium jalapeño pepper(s) cored, seeded and minced
2 tbsp
uncooked scallion(s) minced
1/4
cup(s) unsweetened orange juice
1 tbsp
balsamic vinegar
1 tsp
canola oil
1/4 tsp
table salt
1/8 tsp
black pepper
2
cup(s) cooked bulgur at room temperature