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One Pan Roasted Chicken and Vegetables

Kate Jackson
  • minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, boneless

1

head Broccoli

6

Carrots

1 tsp

Oregano

1 tsp

Paprika

1/2 tsp

Pepper

1 tsp

Salt

1/4 cup

Olive oil

1 person Recommend This Recipe