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Chili Rubbed Pork Tenderloin with Apricot Glaze

Norine's Nest
  • 45 minutes
  • Serves 8

INGREDIENTS

2

pork tenderloins

1 tbsp

Cilantro

1/2 tsp

Ginger, ground

1

Lime

1 1/4 tbsp

Powdered garlic

1 1/2 cups

Apricot preserves

1/2 cup

Barbecue sauce

1/4 tsp

Hot sauce

1/2 tsp

Black pepper, ground

1/2 tbsp

Chili powder

1 tsp

Salt

1/2 tbsp

Sugar