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Coconut Crusted Chicken with Mango Salsa

laphemmephoodie.com
  • minutes
  • Serves

INGREDIENTS

4

chicken breasts, cut into 1 inch strips

1/2 cup

gluten free flour

1 1/2 cups

unsweetened coconut flakes

1/2 cup

gluten free Panko breadcrumbs

2 tsp

chili powder

1 tsp

paprika

1 tsp

dried oregano

1 tsp

dried thyme

2

eggs

1 tsp

hot sauce