INGREDIENTS
4
chicken breasts, cut into 1 inch strips
1/2 cup
gluten free flour
1 1/2 cups
unsweetened coconut flakes
1/2 cup
gluten free Panko breadcrumbs
2 tsp
chili powder
1 tsp
paprika
1 tsp
dried oregano
1 tsp
dried thyme
2
eggs
1 tsp
hot sauce