INGREDIENTS
1 tsp
Molasses
1/4 cup
Pyure stevia blend
1/2 cup
Cocoa powder, unsweetened
2 pinches
Sea salt
1/2 tsp
Vanilla extract
1/4 tsp
Xanthan gum
1 cup
Coconut oil
1/4 cup
Pecans, toasted
1/4 cup
Butter
1/4 cup
Heavy cream
3-4 tablespoons of finely ground erythritol