Prime Rib Roast with a Horseradish Salt & Pepper Crust

INGREDIENTS

1 lb

prime rib of beef

1/4 cup

olive oil

1/4 cup

red wine

1/4 cup

mixed herbs: (rosemary, thyme (anything else you like))

3 cups

grated fresh horseradish (Buy a root and grate it, don't use the jarred stuff)

1 tbsp

freshly ground pepper

1 cup

pepper corns

1 tbsp

coarse salt

4 cloves

garlic (crushed)

drip pan with wine or Guiness beer in it