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Pepper-Provolone Flatbread Pizzas

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

2 tbsp

Oregano, fresh leaves

2

Red or yellow bell peppers

1/2 tsp

Red-pepper flakes

1

Salt and pepper

1 tbsp

Olive oil

1

Olive oil

4

Naan, large

1/3 cup

Parmesan, grated

6 oz

Provolone