INGREDIENTS
1 15 ounce can
Cannellini beans
1
Carrot
1 1/4 cups
Corn, kernels
2 cloves
Garlic
4 oz
Green beans
1
Onion, small
1 lb
Tomatoes, assorted
1
Zucchini (about 6 ounces)
2 tbsp
Balsamic vinegar
8 oz
Gemelli or other pasta
1
Pepper, Freshly ground
1 tsp
Salt, coarse
4 tbsp
Olive oil, extra-virgin