INGREDIENTS
2 cans
each) solid white tuna
2 cans
each) cannellini beans
5 oz
Baby spinach
2
Garlic cloves
2 tbsp
Parsley, fresh
1/2
Red onion, small
1/4 cup
Green olives, pitted and roughly chopped
1
Salt and ground pepper, Coarse
3 tbsp
Olive oil, extra-virgin
1 1/3 tbsp
Red-wine vinegar
1
Bread, Crusty