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White Bean and Tuna Salad

Martha Stewart
  • 15 minutes
  • Serves 4

INGREDIENTS

2 cans

each) solid white tuna

2 cans

each) cannellini beans

5 oz

Baby spinach

2

Garlic cloves

2 tbsp

Parsley, fresh

1/2

Red onion, small

1/4 cup

Green olives, pitted and roughly chopped

1

Salt and ground pepper, Coarse

3 tbsp

Olive oil, extra-virgin

1 1/3 tbsp

Red-wine vinegar

1

Bread, Crusty