INGREDIENTS
3 cloves
Garlic
1
Spanish onion
1
Chipotle chile in adobo
1
heaping tbsp Dijon mustard
1 tbsp
Honey
1 cup
Ketchup
1 tbsp
Molasses
1 tbsp
Worcestershire sauce
2 tbsp
Ancho chile powder
2 tbsp
Brown sugar, dark
1
Kosher salt and freshly ground pepper
1 tbsp
Paprika
2 tbsp
Canola oil
1 tbsp
Red wine vinegar