INGREDIENTS
2 tbsp
Basil, fresh
2
Garlic cloves, large
16
Kalamata olives, pitted
1
jar Peppers or roasted red peppers, fried
1
bag Pizza dough, store-bought
1
Salt and ground black pepper
1/4 cup
Parmesan cheese, grated
4 oz
Provolone cheese, grated sharp
1 cup
Ricotta, part-skim