INGREDIENTS
2 lb
boneless skinless chicken breasts, cut into 1/2-inch chunks
1 tsp
salt and pepper, or to taste
1 1/2 tbsp
vegetable oil
2 tbsp
curry powder
1/2
onion, thinly sliced
2 cloves
garlic, crushed
1 14 ounce can
coconut milk
1 14.5 ounce can
stewed, diced tomatoes
1 8 ounce can
tomato sauce
3 tbsp
sugar