Favoreats
Favoreats LLC
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INGREDIENTS
4 oz
Prosciutto
1 cup
Basil, fresh
2 tsp
Lemon
3 1/2 cups
All-purpose flour
1/2 tsp
Baking soda
1
Black pepper, Freshly ground
1 tsp
Sea salt, fine
2 tbsp
Olive oil, extra-virgin
1 stick
Butter
6 oz
Fontina cheese
1 lb
Whole milk ricotta cheese