INGREDIENTS
1 cup
Chicken broth
3 tbsp
Butter or margarine
1/4 cup
Pesto sauce, prepared
2
pkgs. (9 oz. each) cheese-filled tortellini, cooked and drained
1/4 cup
All-purpose flour
1/4 tsp
Pepper
1/4 tsp
Salt
3 tbsp
Sun-dried tomatoes in oil
1 cup
Milk
1/2 cup
Sargento shredded parmesan cheese
2 cups
Sargento shredded whole milk mozzarella