Tilapia Tacos with Roasted Pineapple-Black Bean Salsa

INGREDIENTS

16 oz

Tilapia, fillets

1 15 ounce can

Black beans

1/2 cup

Cilantro

1/2

Red onion, finely chopped (about 1/2 cup), small

2 1/3 tbsp

Lime juice

Salt and pepper

Corn tortillas (6-inch)

1 1/2 tablespoons EVOO

2 tablespoons finely chopped jalapeni

slices Pineappler (1/2-inch thick)