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Orzo Risotto with Chicken and Spring Vegetables

Bev Weidner
  • 35 minutes
  • Serves 2

INGREDIENTS

1

Chicken thighs

1

Asparagus

1

Garlic

1

Lemon, Zest And Juice

1

Red bell pepper

1

Scallions

1

Yellow onion, Medium

1

Chicken stock

1

Orzo

1

Salt and freshly ground pepper, Coarse

1

Butter or olive oil

1

Olive oil, Extra Virgin

1

Parmesan cheese

1

Vermouth or dry white wine