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Shrimp and White-Bean Salad

Martha Stewart
  • 20 minutes
  • Serves 4

INGREDIENTS

4 oz

Bacon

1 lb

Shrimp, medium

2 cans

each) cannellini beans

1/2 tsp

Marjoram, dried

8 oz

Salad greens

1 tsp

Mustard, grainy

1

Salt and pepper

3 tbsp

Olive oil

1 1/2 tbsp

White-wine vinegar