INGREDIENTS
1
Egg, large
1 3/4 cups
All-purpose flour
1 tsp
Baking soda
1 1/4 cups
Brown sugar, packed dark
3/8 cup
Granulated sugar
1 tsp
Salt, coarse
1 1/2 tsp
Vanilla extract, pure
8 oz
White chocolate
8 oz
Pecans, toasted and coarsely chopped
1 stick
Plus 6 tablespoons unsalted butter, softened