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Giant White-Chocolate Pecan Cookies

Martha Stewart
  • 60 minutes
  • Serves 5

INGREDIENTS

1

Egg, large

1 3/4 cups

All-purpose flour

1 tsp

Baking soda

1 1/4 cups

Brown sugar, packed dark

3/8 cup

Granulated sugar

1 tsp

Salt, coarse

1 1/2 tsp

Vanilla extract, pure

8 oz

White chocolate

8 oz

Pecans, toasted and coarsely chopped

1 stick

Plus 6 tablespoons unsalted butter, softened