INGREDIENTS
1/2 pint
Blackberries
1 pint
Blueberries
2
Eggs, large
6 tbsp
Lemon juice, fresh
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1 1/8 tsp
Salt, coarse
10 tbsp
Sugar
1/4 cup
Wheat germ
1 1/4 cups
Whole-wheat flour
1/4 cup
Vegetable oil
1
Vegetable-oil cooking spray
1 1/2 cups
Buttermilk, low-fat