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Redenbacher’s Ribbon O’ Fudge Bars

Joanna Cismaru, Jo Cooks
  • 30 minutes
  • Serves 16

INGREDIENTS

4 cups

miniature marshmallows

1 cup

butterscotch chips

3 tbsp

butter

12 cups

Popped Orville Redenbacher's Gourmet Original Popping Corn (unpopped kernels discarded)

1

hot fudge sauce