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New Mexico Hatch Green Chile Sauce Recipe

Culinary Ginger
  • 37 minutes
  • Serves 4

INGREDIENTS

5

hatch green chiles (rinsed and dried)

2 tbsp

vegetable oil

4 oz

yellow onion (finely chopped)

2

garlic cloves (peeled and grated)

1 tsp

all-purpose flour

1 cup

vegetable stock

1/4 tsp

salt