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Old-Fashioned Pumpkin Pie

Adapted from The Hoosier Mama Book of Pie: Recipes, Techniques, and Wisdom From the Hoosier Mama Pie Company by Paula Haney
  • minutes
  • Serves 1

INGREDIENTS

2 cups

Pumpkin, canned

2

Eggs, large

1 tbsp

All-purpose flour

1 pinch

Black pepper, freshly ground

2/3 cup

Brown sugar, firmly packed

1/3 cup

Granulated sugar

1/4 tsp

Kosher salt

1

disc Pie dough

1 tsp

Pumpkin pie spice

2 tbsp

Vanilla bean paste or vanilla extract

1

Whipped cream, Unsweetened or lightly sweetened

1 cup

Heavy cream

1/3 cup

Whole milk