INGREDIENTS
2 cups
Pumpkin, canned
2
Eggs, large
1 tbsp
All-purpose flour
1 pinch
Black pepper, freshly ground
2/3 cup
Brown sugar, firmly packed
1/3 cup
Granulated sugar
1/4 tsp
Kosher salt
1
disc Pie dough
1 tsp
Pumpkin pie spice
2 tbsp
Vanilla bean paste or vanilla extract
1
Whipped cream, Unsweetened or lightly sweetened
1 cup
Heavy cream
1/3 cup
Whole milk