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The best potato salad ever

By Yvonne @ StoneGable
  • minutes
  • Serves

INGREDIENTS

1/2 cup

Carrots

4

stalks Celery

4 tbsp

Dill, fresh

5

lbs Idaho baking potatoes

1 1/2

Yellow onion, large

6

Eggs, hard

4 tbsp

Dijon mustard

1 1/2 cups

Liquid of garlic dill pickles

4 cups

Mayonnaise

1

Pepper

1

Salt