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Butternut Squash Phyllo Bites

Jenn | Peas and Crayons
  • 20 minutes
  • Serves 25

INGREDIENTS

1 1/2

heaping cups Butternut squash

1/4 cup

Honey

1 tbsp

Maple syrup, pure

25

Pre-made phyllo cups

1 pinch

Salt

1 1/2 tbsp

Sugar, brown or regular

1/4 cup

Pecans

1/4 cup

Pistachios, whole

1 tbsp

Orange juice

1 1/2 tbsp

Butter, unsalted

1/4 cup

Walnut halves and pieces