INGREDIENTS
1 1/2
heaping cups Butternut squash
1/4 cup
Honey
1 tbsp
Maple syrup, pure
25
Pre-made phyllo cups
1 pinch
Salt
1 1/2 tbsp
Sugar, brown or regular
1/4 cup
Pecans
1/4 cup
Pistachios, whole
1 tbsp
Orange juice
1 1/2 tbsp
Butter, unsalted
1/4 cup
Walnut halves and pieces