INGREDIENTS
1
Egg, large
6 tbsp
Raspberry preserves
1
All-purpose flour
1 tsp
Baking powder
2 1/2 cups
Cake flour
1 tbsp
Cinnamon, ground
1
Confectioners' sugar
1 cup
Granulated sugar
1/2 cup
Hazelnut flour
1
Salt
1 cup
Pecans
2 1/4 sticks
Butter, unsalted