INGREDIENTS
1 tbsp
coconut oil
1
shallot (chopped)
1 1/2 lb
large carrots (cut into chunks)
3 tbsp
red Thai curry paste (try 2 at first, then to taste)
2 1/2 cups
broth (vegetable OR chicken)
1 1/2 cups
coconut milk
Juice of a lime
Cilantro (for garnish)