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Thai Spiced Carrot Soup Recipe

Nora
  • 45 minutes
  • Serves 6

INGREDIENTS

1 tbsp

coconut oil

1

shallot (chopped)

1 1/2 lb

large carrots (cut into chunks)

3 tbsp

red Thai curry paste (try 2 at first, then to taste)

2 1/2 cups

broth (vegetable OR chicken)

1 1/2 cups

coconut milk

Juice of a lime

Cilantro (for garnish)