INGREDIENTS
2
lbs Ground beef chuck
1/2 cup
Currants, Dried
4
Garlic cloves
1/4 cup
Italian flat leaf parsley
2 oz
Italian tomatoes
3/4 tsp
Marjoram, Dried
4
Eggs, Large
1
Black pepper
1
Salt
1/4 cup
Olive oil, Extra Virgin
1/4 cup
Pine nuts
1/4 cup
Bread crumbs, Dry
4
Slices White sandwich bread
1/4 cup
Parmigiano-reggiano cheese