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Honey Mandarin Salmon with Almond Crust

Aggie's Kitchen
  • 20 minutes
  • Serves 6

INGREDIENTS

6

salmon filets

2

Mandarins

2 tbsp

Honey

1

big pinch Kosher salt

1 tsp

Paprika, smoked

1

Pepper, freshly ground

2 tbsp

Oil

1/2 cup

Almonds