INGREDIENTS
1/3 cup
Lump crabmeat
1/3 cup
Artichoke hearts, canned
12
small sprigs Parsley, fresh
1/4 cup
Spinach, frozen
3 tbsp
Mayonnaise
1/4 tsp
Black pepper, freshly ground
1 1/2 tsp
Olive oil, extra-virgin
3 tbsp
Japanese bread crumbs
1/2
Of a 17.3-ounce package puff pastry sheets(1 sheet)
1 1/2 tbsp
Parmigiano-reggiano cheese or parmesan cheese
3 tbsp
Sour cream