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Arugula salad with shaved parmesan, pine nuts and a lemon vinaigrette

By Yvonne @ StoneGable

INGREDIENTS

1

bunch Baby arugula

1

Lemon, Juice of

1/4 tsp

Dijon mustard

1

Salt and pepper

1/4 cup

Olive oil, good

1/4 cup

Pine nuts, toasted

1/2 cup

Parmesan cheese

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