INGREDIENTS
1/4 lb
Bacon
2
Romaine hearts
6
Anchovy fillets in oil
3
Basil, large leaves
3/4 cup
Cherry or grape tomatoes
1 tbsp
Chives
1
Garlic clove, small
1 cup
Parsley, lightly packed leaves
1 tbsp
Parsley
1
Parsley
3
Scallions
1 tbsp
Shallot
3 tbsp
Tarragon, lightly packed leaves
2
Eggs, hard cooked
2 1/3 tbsp
Lemon juice, fresh
1 cup
Mayonnaise
3 tsp
Worcester sauce
2
Kosher salt
2
Pepper, Freshly ground
1 tbsp
Red wine vinegar
1 tsp
White vinegar
1/4 lb
Rustic italian bread
2 tbsp
Buttermilk
4 oz
Maytag blue cheese
1/4 cup
Sour cream