INGREDIENTS
3
Egg whites
1 2/3 cups
All purpose flour
1 1/4 tsp
Baking powder
1/2 cup
Brown sugar
1
Icing
4 cups
Powdered sugar
1 pinch
Salt
1/2 cup
Shortening
3 cups
Sugar
1 tsp
Vanilla extract
1 cup
Macadamia nuts
1
Cupcakes
1/2 cup
Macadamia brittle baileys coffee creamer
3/4 cup
Butter, salted
1 cup
Butter
1/4 cup
Milk
1/4 cup
Sour cream
1
Macadamia brittle
1/2 cup
Water
3-4 tbsp baileys creamer