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Rum Raisin Ice Cream

Linda Ooi
  • 30 minutes
  • Serves 10

INGREDIENTS

1/2 cup

raisins ((80g))

1/4

to ½ cup dark rum (** (60ml to 120ml))

1 1/2 cups

whole milk ((360ml))

1 1/2 cups

heavy whipping cream ((360ml))

1/2 cup

sugar ((110g))

2 tsp

vanilla extract