logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Ghost topped Pumpkin Cheesecakes with Biscoff Crust

Crazy for Crust
  • minutes
  • Serves

INGREDIENTS

22

Biscoff Cookies, crushed

5 tbsp

butter, melted

8 oz

cream cheese, softened

1 can

sweetened condensed milk

1 can

pumpkin puree (not pumpkin pie mix)

1 tbsp

pumpkin pie spice

5

large egg whites

1 cup

sugar

1/4 tsp

cream of tartar

salt

1 tsp

pure vanilla extract

Black food coloring