INGREDIENTS
4
Salmon, fillets
4 cloves
Garlic
3
Kaffir lime
2
stalks Lemongrass
2
Thai chillies
1 can
Coconut milk
4 tbsp
Fish sauce
1 1/2 tsp
Soy sauce
1 1/2 tbsp
Brown sugar
1
Salt and pepper
1/4 tsp
Tumeric, ground
1
Spray oil
2
" ginger (peeled and sliced into 1/2 cm rounds)