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Grilled Salmon with Lemongrass & Coconut Sauce

Denise
  • 25 minutes
  • Serves 4

INGREDIENTS

4

Salmon, fillets

4 cloves

Garlic

3

Kaffir lime

2

stalks Lemongrass

2

Thai chillies

1 can

Coconut milk

4 tbsp

Fish sauce

1 1/2 tsp

Soy sauce

1 1/2 tbsp

Brown sugar

1

Salt and pepper

1/4 tsp

Tumeric, ground

1

Spray oil

2

" ginger (peeled and sliced into 1/2 cm rounds)