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Coconut Ice Cream with Pineapple Curd Swirl

Shanna
  • 2018 minutes
  • Serves 10 to 12

INGREDIENTS

1 1/2 cups

organic sugar

3 cups

organic whole milk

2 1/2 cups

coconut milk

1 cup

unsweetened shredded coconut

10

organic large egg yolks

1 1/2 tsp

coconut extract

1 tsp

vanilla bean paste (or extract)

2 tbsp

coconut rum ( Optional)

1 1/2 cups

organic pineapple juice

1/2 cup

crushed pineapple

3/4 cup

organic sugar

1/4 tsp

salt

8

large egg yolks

2 tbsp

arrowroot starch

10 tbsp

unsalted butter, cut into cubes