INGREDIENTS
1 1/2
lbs Shrimp, large
1/4 cup
Dijon-style prepared mustard
1/4 cup
Honey
1/4 tsp
Hot pepper sauce
1/2 cup
Orange marmalade
1/2 cup
All-purpose flour
1/2 cup
Cornstarch
1 tbsp
Salt
1/2 tbsp
White pepper, ground
66 tbsp
Vegetable oil
2 cups
Coconut
1 cup
Ice water