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Twice-Cooked Coconut Shrimp

MARBALET
  • 45 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Shrimp, large

1/4 cup

Dijon-style prepared mustard

1/4 cup

Honey

1/4 tsp

Hot pepper sauce

1/2 cup

Orange marmalade

1/2 cup

All-purpose flour

1/2 cup

Cornstarch

1 tbsp

Salt

1/2 tbsp

White pepper, ground

66 tbsp

Vegetable oil

2 cups

Coconut

1 cup

Ice water