INGREDIENTS
1 lb
Shrimp
1 tsp
Coriander, ground
4
Garlic cloves, medium
2 tsp
Ginger, fresh
2
Onions, medium
1 1/2 cups
Peas, tiny frozen
4 cups
Spinach, fresh
1 14 ounce can
Tomatoes
1
Beef bouillon cube
20 oz
Coconut milk, light
1 tsp
Red curry paste
1 tbsp
Brown sugar, dark
2 tsp
Curry powder
2 tsp
Kosher salt
1/2 tsp
Turmeric
2 tbsp
Vegetable oil
2 tsp
Cumin, ground
½ cup shredded coconut (sweetened or unsweetened is fine)