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Lemon Blueberry Yogurt Bundt Cake #BundtAMonth

KP
  • 80 minutes
  • Serves

INGREDIENTS

1

small container Blueberries, fresh

2

Lemons, zest of medium

3

Eggs, large

1/2 tsp

Baking soda

2 1/16 cups

Flour

1 1/2 cups

Granulated sugar

1/2 cup

Powdered sugar

1/2 tsp

Salt

1/4 tsp

Vanilla extract, pure

1 cup

Butter, unsalted

2 tbsp

Butter

1 8 ounce container

Chobani blueberry blended greek yogurt

1 tbsp

Milk