Garlic Sesame Spaghetti Squash and Green Beans

INGREDIENTS

small spaghetti squash

4 cups

green beans (trimmed and cut in 1 in pieces)

2 tsp

ginger (grated)

1 tsp

sesame oil

1 tbsp

soy sauce (low sodium)

1 tbsp

rice wine vinegar

1 clove

garlic (grated)

1 tsp

sugar

1 tbsp

red chili pepper (seeded and chopped)

2 tsp

toasted sesame seeds (for garnish)