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Baked Alaska with Chocolate-Rum Sauce

Nicole Rees
  • minutes
  • Serves 16 to 20

INGREDIENTS

4

Egg whites, large

4

Eggs, large whites

1/4 cup

Lyle's golden syrup or light corn syrup

65

3-1/2 oz. bittersweet chocolate

6 oz

All-purpose flour, unbleached

1 tsp

Baking powder

3/4 tsp

Baking soda

2 3/4 oz

Cocoa powder, unsweetened

1 1/2 cups

Granulated sugar

5/8 tsp

Salt

1 cup

Superfine sugar

2 tsp

Vanilla, pure

2/3 cup

Neutral oil

2/3 cup

Coffee, strong

1/2 cup

Heavy cream

2 qt

Coffee ice cream, best-quality

2 tbsp

Rum, dark