INGREDIENTS
2 cups
Chicken, cooked
1
Avocado
2 15 ounce cans
Bush's great northern chili beans
2
Celery stalks
1
Cilantro
1
Lime, fresh wedges
1
Onion, large
1 tbsp
Oregano
2
Poblanos
4 cups
Chicken broth, low sodium
1/2 cup
Salsa verde
1
Salt and fresh ground pepper, coarse
1 tsp
Cumin, ground
1
Tortilla chips
1
Greek yogurt or sour cream