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French Dip

Charlotte J
  • 70 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Chuck, roast

1

Bay leaf

1/2 tsp

Garlic powder

1/2 tsp

Rosemary, dried

1/2 tsp

Thyme, dried

1/4 cup

Soy sauce

1

Black pepper

4

French rolls

2 cups

Water