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Lobsters with Beurre Blanc

Martha Stewart
  • 45 minutes
  • Serves 4

INGREDIENTS

2

Lobsters, whole

1

Shallot, minced (about 1/4 cup)

1

Lemon juice, Fresh

6

Peppercorns, whole black

1

Salt, Coarse

1

White pepper, Freshly ground

1/2 cup

Orange juice, fresh

1 1/2 sticks

Butter, unsalted

1/3 cup

Heavy cream

1/2 cup

White wine, dry