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Gingerbread Biscotti

CRISTINA GOMEZ
  • 65 minutes
  • Serves 48

INGREDIENTS

1 1/2 tbsp

Ginger, ground

3

Eggs

1/4 cup

Molasses

2 1/4 cups

All-purpose flour

1 tbsp

Baking powder

3/4 tbsp

Cinnamon, ground

1/2 tbsp

Cloves, ground

1/4 tsp

Nutmeg, ground

1 cup

White sugar

1 cup

Whole wheat flour

1/3 cup

Vegetable oil