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Lemon Oregano Spaghetti Squash

By Yaya
  • minutes
  • Serves

INGREDIENTS

1

large spaghetti squash (approximately 2 pounds)

4

boneless, skinless chicken thighs, pan-seared and diced

2 tbsp

olive oil

1 cup

frozen kale

1

lemon, juiced and zested

1 tsp

salt

1 tsp

oregano

1 tsp

crushed red pepper flakes