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Basic Vegetable Soup

CHOW Food Team
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

1

Bay leaf

2

Carrots, medium medium

1

Celery stalk, medium

2

Garlic cloves, medium

1

Onion, medium medium

1 pinch

Thyme, dried

2 cups

Vegetables

1 lb

Yukon gold potatoes, medium

4 cups

Chicken or vegetable broth, low-sodium

1

Pesto

1

Black pepper, Freshly ground

1

Kosher salt

4 tsp

Olive oil

1/4 cup

White wine or dry vermouth