INGREDIENTS
1
Bay leaf
2
Carrots, medium medium
1
Celery stalk, medium
2
Garlic cloves, medium
1
Onion, medium medium
1 pinch
Thyme, dried
2 cups
Vegetables
1 lb
Yukon gold potatoes, medium
4 cups
Chicken or vegetable broth, low-sodium
1
Pesto
1
Black pepper, Freshly ground
1
Kosher salt
4 tsp
Olive oil
1/4 cup
White wine or dry vermouth