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Haricots Verts with Warm Bacon Vinaigrette

MyRecipes
  • minutes
  • Serves

INGREDIENTS

2 lb

haricots verts, trimmed

3

slices bacon, chopped

3/4 cup

thinly sliced shallots (about 2 medium)

1 1/2 tbsp

toasted walnut oil

2 tsp

champagne vinegar

1 tsp

kosher salt

3 tbsp

chopped walnuts, toasted

1 tbsp

chopped fresh flat-leaf parsley