INGREDIENTS
2 lb
haricots verts, trimmed
3
slices bacon, chopped
3/4 cup
thinly sliced shallots (about 2 medium)
1 1/2 tbsp
toasted walnut oil
2 tsp
champagne vinegar
1 tsp
kosher salt
3 tbsp
chopped walnuts, toasted
1 tbsp
chopped fresh flat-leaf parsley