Grilled Swordfish Skewers with Coconut, Key Lime and Green Chile Sauce

INGREDIENTS

Swordfish, steaks

1/4 cup

Cilantro, leaves

1-inch piece Ginger

1/4 cup

Key lime, fresh or bottled juice

2 tsp

Lime, fresh zest

Serrano chile

1/2 can

Coconut milk, unsweetened

Salt and freshly ground black pepper

1 cup

Canola oil

1/4 cup

Coconut, unsweetened dried

Coconut, unsweetened dried lightly toasted

2 tbsp

Cream of coconut, sweetened