INGREDIENTS
6
slices center-cut bacon, chopped
1 cup
prechopped onion
1/2 cup
prechopped celery
1 tsp
chopped fresh thyme
1
garlic clove, minced
4 cups
fresh or frozen corn kernels, thawed
2 cups
fat-free, lower-sodium chicken broth
3/4 lb
peeled and deveined medium shrimp
1/3 cup
half-and-half
1/4 tsp
ground black pepper
1/8 tsp
salt