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Bacon-Corn Chowder with Shrimp

MyRecipes
  • minutes
  • Serves

INGREDIENTS

6

slices center-cut bacon, chopped

1 cup

prechopped onion

1/2 cup

prechopped celery

1 tsp

chopped fresh thyme

1

garlic clove, minced

4 cups

fresh or frozen corn kernels, thawed

2 cups

fat-free, lower-sodium chicken broth

3/4 lb

peeled and deveined medium shrimp

1/3 cup

half-and-half

1/4 tsp

ground black pepper

1/8 tsp

salt